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👉 Check Latest PriceOften called Japanese pepper or prickly ash, this sansho pepper comes from the Wakayama Prefecture in Japan.  Sansho was documented for use as a spice in Japan as far back as the 10th century. Green Japanese sansho pepper is similar to Sichuan peppercorns and has the same numbind effect on the tongue, but with distinct citrus & floral notes. We love to pair sansho with grilled chicken & pork, BBQ fish or tofu, or in marinades.  Â