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👉 Check Latest PriceTake a trip to Mexico City, where mole sauce is aged like wine, and can be used and aged as a paste for up to 3 years. This chocolaty, chile based spice blend of over 20 ingredients is the quickest way to whipping up a truly authentic, complexly flavorful Mexican mole sauce.  Enjoy this truly delicious blend for mole sauce, chicken, enchiladas or even tacos or sweet potatoes.Ancho chiles, Pasilla chiles, Guajillo chiles, sweet paprika, cacao, sea salt, cinnamon, toasted cumin, garlic, oregano, fennel seeds, black peppercorns, star anise