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👉 Check Latest PriceJust the chai spices.  Chai has permeated Indian culture for over 5,000 years and remains a staple throughout India, where it is typically served in hot milky tea after a main meal. Dried rose petals, green cardamom, black peppercorns, star anise, fennel & cloves. Steep into your favorite black tea for frothy chai lattes or bake into cookies, cakes or muffins.Black peppercorns, ginger, cinnamon, green cardamom, cloves, nutmeg, star anise