Looking for the best deal on this product?
This item is available from RawSpiceBar. Click below to check the latest price, availability, and any current offers.
👉 Check Latest PriceConsidered the national spice of Hungary, this sweet paprika is ubiquitous in Hungarian cuisine- from paprikash to cabbage rolls.  Unlike Spanish pimenton, which is smoked over wood, Hungarian paprika is slow dried before freshly ground for a rich, sweet flavor.  To maximize flavor, heat in oil before using on deviled eggs, potato salad or in Hungarian recipes!