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👉 Check Latest PriceThese whole fennel seeds have an anise, licorice and grassy flavor with spicy sweet notes and come from India. Â Fennel is considered good for digestion and fennel tea is popular across the world. Â In France and Italy, fennel is known as "the fish herb", where it is added to vinaigrettes, roasted fish, meatballs, pasta sauces and sausages. Â In India, fennel seeds are toasted in oil, for a less sweet and spicier flavor, and then ground or whole to breads, curries, dals and egg dishes. Â Once ground, fennel will quickly lose its flavor so we recommend grinding in small batches and adding to the end of the cooking process for best flavor.1.1 oz