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👉 Check Latest PriceDried tarragon has a warm, sweet aroma and slightly licorice flavor.  This herb is often found in French cuisine and other European dishes.  We love using this dried tarragon in a classic bearnaise sauce or tarragon vinegar.  Its earthy taste also adds complexity to classic tarragon chicken, salmon, egg salad, salad dressings, eggs or a creamy mushroom and artichoke soup.  Use this herb at the end of the cooking process to highlight its flavor.