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👉 Check Latest PriceMexican annatto seeds provide a woodsy, earthy flavor with a hint of spicy sweetness. Often used in rice dishes across Latin America, use this achiote spice blend to create an achiote paste, a thick, deep-red seasoning famous in the Yucatán region of Mexico.  We love this blend on everything from grilled chicken wings, arroz con pollo, tamales to certain stews and bean dishes. It can be used in a marinade or dry spice rub for grilled meat or mixed with oil to brush onto seafood.Annatto seeds