Level 2 Food Hygiene and Safety Course for Manufacturing

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This Course at a Glance Learn what food hygiene and safety is and why it should be maintained Identify the main factors involved in maintaining high standards of food safety at any food handling industries Acquire knowledge about the approved food standards set by a number of EU and UK laws and legislations Recognise several alarming food safety risks and hazards that can emerge at every stage of processing, packaging, delivering, serving and storing Understand the role of microorganisms in causing foodborne illnesses and food poisoning. Understand how food-borne illness and  food poisoning can be controlled and prevented Learn how proper waste management just be done to save the food from getting contaminated Learn the use of pest control to manage to prevent food pests from spreading disease to the food you store or prepare Understand how proper maintenance of the internal and external parts of the work premises can generate effective food hygiene and safetyLevel 2 Food Hygiene and Safety Course for Manufacturing OverviewFood handlers are required by European Union Regulation (EC) No 852/2004 to ensure that the food they prepare, cook, serve, or sell is safe for human consumption. Failure to follow established food safety standards can lead to food contamination, which can have serious implications. This course includes the most up-to-date UK and EU laws, rules, and regulations to ensure that you can follow the standards while maintaining food hygiene and safety procedures that are appropriate for your profession.Any employee working in the capacity of direct handling of food such as chefs, kitchen assistants, nursery staff at school or any worker at care homes can take this Level 2 Food Hygiene and Safety Course for Manufacturing to gain comprehensive skills and knowledge about maintaining proper food hygiene and safety and know how to prevent and control any risks and hazards that can occur.This Level 2 Food Hygiene and Safety Course for Manufacturing will provide you with the necessary knowledge and credentials to maintain food safety and hygiene when handling, preparing, and storing food, allowing you to earn a good rating. You will be able to identify the important aspects involved in maintaining high levels of food safety in any food manufacturing industry after completing this course.Who should take this course?This comprehensive Level 2 Food Hygiene and Safety Course for Manufacturing is ideal for anyone working in a retail setting where food is prepared, cooked and handled.Typical environments may include: Pubs, hotels, restaurants; Supermarkets and retail environments; Food and drink manufacturers; Hospitals; Care homes; Schools;Whether you are any professional working in the position of chef, kitchen assistant, nursery staff at school or any worker at care homes, this comprehensive Level 2 Food Hygiene and Safety Course for Manufacturing will equip you with the appropriate skills and knowledge to abide by the food hygiene and safety protocols and standards set by the UK and EU laws and legislations.Entry Requirements There are no academic entry requirements for this Level 2 Food Hygiene and Safety Course for Manufacturing course, and it is open to students of all academic backgrounds. However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection.Assessment MethodThis Level 2 Food Safety Course for Manufacturing assesses learners through multiple-choice questions (MCQs). Upon successful completion of each module, learners must answer MCQs to step into the next module. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 75%.