Level 2 Food Hygiene and Safety Course for Catering

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This  Level 2 Food Hygiene and Safety Course for Catering will assist you in recognizing your food hygiene duties so that you can behave responsibly and show customers that you and your company are concerned about food safety.This Course at a Glance Accredited by CPD UK Endorsed by Quality Licence Scheme Understand what food hygiene and safety is and how it affects Catering food handling industries Understand the key factors involved in maintaining high standards of food safety in food Catering or food-handling industries Acquire knowledge about the EU and UK laws and legislations available regarding approved food standards Identify several food safety risks and hazards that can arise at the various stages of processing, packaging, delivering, serving and storing Learn how microorganisms can create an adverse impact on public health which is one of the key causes of foodborne illnesses and food poisoning. Get acquainted with ways to control and prevent foodborne illness and  food poisoning Understand how food-borne illness and  food poisoning by poor waste management Understand effective pest control to manage and prevent food pests can generate effective food hygiene and safety Learn to maintain the internal and external parts of the work premises to ensure food hygiene and safetyLevel 2 Food Hygiene and Safety Course for Catering OverviewThe European Union Regulation (EC) No 852/2004 lays out a variety of requirements for food handlers, including ensuring that the food they prepare, cook, serve, or sell is safe for human consumption. Food contamination can occur if food safety regulations are not followed, with potentially lethal effects. This course includes the most up-to-date UK and EU laws, rules, and regulations to ensure that you can follow the provisions while maintaining food hygiene and safety procedures that are appropriate for your profession.Employers and employees associated with the food industry of the catering sector or anyone working in the capacity of direct handling of food such as chef, kitchen assistant, nursery staff at school or any worker at care homes are highly regarded to take this extensiveUpon successful completion of this course, you will be able to identify the various risks and hazards that can occur during processing or handling food and the most organic way to prevent these risks to achieve the UK and EU approved food standards.Who should take this course?This comprehensive Level 2 Food Hygiene and Safety Course for Catering is ideal for anyone working in a retail setting where food is prepared, cooked and handled.Typical environments may include: Pubs, hotels, restaurants; Supermarkets and retail environments; Food and drink manufacturers; Hospitals; Care homes; Schools;Whether you are any professional working in the capacity of chef, kitchen assistant, teacher, care worker, barista or nursery staff or simply willing to learn about food safety and hygiene practices, this Level 2 Food Hygiene and Safety Course for Catering will set you up with the required skills and knowledge to prevent and control risks associated to food handling and create an awareness of the dangers that poor food safety standards poseEntry Requirements There are no academic entry requirements for this Level 2 Food Hygiene and Safety Course for Catering course, and it is open to students of all academic backgrounds. However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection.Assessment MethodThis Level 2 Food Safety Course for Catering assesses learners through multiple-choice questions (MCQs). Upon successful completion of each module, learners must answer MCQs to step into the next module. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 75%.