Hotel Pricing Management Course Online

Product details

This Course At A Glance Accredited by CPD UK Endorsed by Quality Licence Scheme Understand Excel template and how to use it Learn qualitative factors in the pricing of menu items Know menu costing and its fundamentals Understand the factors in determining prices Know why there is a need to price the menu Understand gross profit/ net profit overhead concepts Learn how an Excel template can help in determining how much an average guest should be spendingHotel Pricing Management Course OverviewThis comprehensive course is crafted for those interested in learning hotel pricing management, its fundamentals, and the need to price the menu. You will learn the factors in determining prices such as recipe costs, understand what Excel template is, how it can be used to increase prices, gross profit/net profit and overhead concepts. This hotel pricing course will help you understand the qualitative factor in the pricing of menu items.By the end of the course, you will have a broad knowledge of menu costing, how to determine the same, profitability concepts and factory overhead in pricing.Who should take this course?This comprehensive course is suitable for those who wish to learn hotel pricing management, determining recipe costs, menu costing and have broad knowledge in profitability concepts and factoring overheads in pricing.Entry Requirements There are no academic entry requirements for this Hotel Pricing Management Course Online, and it is open to students of all academic backgrounds. However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection.Assessment Method This Hotel Pricing Management Course Online assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. Through the MCQs, it is measured how much a learner can grasp from each section. In the assessment pass mark is 60%.