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👉 Check Latest PriceA light and fruity red from Emilia Romagna - an excellent source of lower ABV wines. The 100% Sangiovese grapes are early harvested from vineyards in Emilia Romagna. Fermentation is in stainless steel, and the wine is bottled at 11%. A good match for classic Italian tomato-based dishes - pizza and pasta Tasting Notes Bright, fruity aromas and appealing cherry and damson characters on the palate. This is light and easy drinking with soft tannins and a juicy finish. Region Italy