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👉 Check Latest PriceMilk chocolate shell: A smooth, rich Cadbury milk chocolate forms the egg's outer layer. Fondant filling: The signature of a Creme Egg is its sweet and runny fondant centre. It has two distinct parts: White Fondant: A sweet, white, and slightly viscous fondant that mimics egg white. Yellow Fondant: A denser, yellow-colored fondant blob in the centre, representing the yolk. Individual wrapping: Each Creme Egg is typically individually wrapped in foil, often featuring the Cadbury purple and the Creme Egg branding Easter treat: While available at other times, Cadbury Creme Eggs are most widely found and enjoyed in the lead-up to and during the Easter season Indulgent taste: The combination of sweet fondant and creamy milk chocolate offers a distinct, indulgent flavour that many find irresistible. Inspiration for baking: see our Cadbury Creme Egg Cookie recipe