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👉 Check Latest PriceDiscover the exquisite Guimaro Finca Pombeiras 2023, a remarkable wine that embodies the rich heritage and craftsmanship of the Ribeira Sacra region. Crafted by the esteemed Adegas Guimaro, founded in 1991 by Pedro Rodriguez Perez and his family, this limited-edition wine is a true testament to organic viticulture and traditional winemaking techniques. With only 800 bottles produced, Finca Pombeiras is a rare gem that wine enthusiasts will cherish.
This exquisite blend primarily features Mencía, complemented by Brancellao, Merenzao, Garnacha, Mourvèdre, Feteasca Negra, and Sousón. The grapes are sourced from a historic vineyard, over seventy years old, nestled at an altitude of 350-400 meters. This unique elevation, combined with southern exposure and slate-granite soils, imparts exceptional character to the wine.
Finca Pombeiras delights the senses with its deep garnet hue and a complex aromatic profile. Expect to encounter ripe red fruit, delicate violet notes, aromatic herbs, and a hint of sweet spices, all underpinned by a subtle mineral quality. On the palate, it offers a harmonious balance of elegance and richness, featuring fine tannins and refreshing acidity, culminating in a long, satisfying finish.
Enjoy Finca Pombeiras now or cellar it for up to 15 years. While decanting isn't necessary, allowing it to breathe for half an hour before serving will enhance its flavors. Pair this exquisite wine with hearty dishes like braised beef or rabbit with polenta for an unforgettable dining experience. Indulge in the magic of Finca Pombeiras and elevate your wine collection today.
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Founded in 1991 in the Ribeira Sacra by Pedro Rodriguez Perez with the help of his family, Adegas Guimaro is a Spanish winery that produces excellent wines based on indigenous varietals grown organically and using traditional production techniques. Produced in extremely limited quantities (only 800 bottles), Finca Pombeiras is a blend composed primarily of Mencía, with roughly equal additions of Brancellao, Merenzao, Garnacha, Mourvèdre, Feteasca Negra, and Sousón. The grapes come from a vineyard over seventy years old located on one of the Guímaro family's oldest estates in the Ribeira Sacra, approximately 350-400 meters above sea level. Here, the vines enjoy southern exposure and are rooted in slate and granite soils. After harvesting and spontaneous whole-cluster fermentation, the wine ages for a year in 500-liter oak barrels. In the glass, the wine reveals a deep garnet color. Its aromatic profile is broad and complex, with notes of ripe red fruit, hints of violet, aromatic herbs, and sweet spices on a light mineral undertone. On the palate, it is elegant, rich, and smooth, with fine tannins and balanced acidity. It has good structure and a long, refreshing finish. Try it with braised beef or braised rabbit with polenta.