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Practical Carving Knife with Ergonomic Handle. Because carving should be effortless, we created our Swiss Classic Chef’s Knife to ensure smooth, uniform cuts every time. The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super-sharp blade allows you to slice meat, fruit, and vegetables with superior grace and precision. Key features: Ideal for carving a variety of meats, plus fruit and vegetables Swiss-made carving knife with a straight edge With a non-slip, ergonomic handle and an ultra-sharp blade