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A reworking of an 18th century style absinthe combining green anise, wormwood and fennel with rose petals for a heady elixir, the colour of rosé wine instead of the usual bright green. Gently distilled in a small traditional copper pot still and macerated with rose petals for 24 hours.. The porcelain bottle is decorated with tattoo art by Dorking tattoo parlour owner (Eternal Tattoos) artist Ruth Ormsby-Ashworth.. The delicate floral finish goes well with a rose lemonade mixer.. Colour: Amber. Nose: Aniseed. Palate: Candied aniseed leads with a fragrant floral backdrop.. Finish: Delicate rose and attention-grabbing aniseed.. How to serve. Serve in a traditional absinthe glass, with ice water dripped from an absinthe fountain with or without a sugar cube. Or with rose lemonade and an ice cube.. Ingredients. Green aniseed, fennel seeds, grand wormwood, red rose petals, licorice, immortelle, calmus root, melissa, elecampane, sage, nutmeg, peppermint, galangal, orange zest, grain spirit [Thujone concentration 3 mg/l]