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FRIARWOOD SAYS. "The 2001 Château Pétrus is a masterpiece of winemaking, showcasing the elegance and potential of a classic Pomerol vintage. While it is drinking beautifully now, this wine will continue to evolve and develop for decades, making it a prized addition to any collection.". ABOUT THE WINE. Château Pétrus, an emblematic estate in the Pomerol appellation, is renowned as one of the world's most prestigious producers of Merlot-dominated wines. The 2001 vintage reflects the unique terroir of its 11.4-hectare vineyard, featuring rare blue clay soils that impart remarkable richness and complexity. Managed with meticulous care, Château Pétrus adheres to traditional winemaking practices, including manual harvesting and rigorous grape selection. The result is an exceptional expression of Pomerol, showcasing the balance and finesse of the vintage.. TASTING NOTES. The 2001 Château Pétrus is an extraordinary wine that exudes elegance and refinement. Aromas of black cherries, ripe plums, and cassis emerge alongside nuances of truffle, cedar, and graphite. On the palate, it offers a full-bodied yet graceful experience, with velvety tannins and layers of dark fruit, espresso, and a touch of earthy minerality. The finish is long and luxurious, with a harmonious balance of power and precision, leaving a lingering impression of dried herbs and sweet spices.. FOOD PAIRING. This vintage pairs beautifully with refined dishes such as roasted duck breast with cherry sauce, rack of lamb with rosemary, or beef Wellington. For an indulgent experience, pair it with truffle risotto or aged cheeses like Comté and Stilton, which highlight the wine’s depth and complexity.