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Promising purity of flavor and form with a creamy, buttery sweetness, this elegant caviar is highly regarded for its large, gray-to-black eggs. It’s sourced from white sturgeon with a lifecycle of over 15 years and raised in pristine freshwater conditions in Northern Italy. This smooth-textured delicacy can be enjoyed without adornment, inviting you to savor each egg as it effervescently bursts on the roof of the mouth.