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This is a Fisherman’s Request item.*Pink snapper is a delicate, mild, wild caught fish. It’s blush pink skin is best brushed with olive oil, sprinkled with sea salt and freshly ground black pepper and baked for 45 minutes. For a chic, colorful evening, serve with a garnish of French breakfast radishes.*This item is based on what’s in the catch of the day. If unavailable, we can help. Please see your options at checkout.