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Creating something this exquisite requires patience. It takes between 11 and 13 years to harvest this elegant caviar. Luckily for you, you won’t have to wait that long. Osetra caviar is lauded worldwide for its shimmering gold sheen, silky texture, and clean finish. The firm, dark brown eggs from Russian Sturgeon—cultivated with state-of-the art sustainability practices in northern Italy—are a rich and nutty luxury best enjoyed straight from a mother of pearl spoon and paired with a piercingly cold glass of vodka.