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This is a Fisherman’s Request item.*Sourced from North America’s “freshwater oceans,” whitefish from the Great Lakes is delicate, silky, and mild. An indulgence of the woodsy upper Midwest, this wild caught fish is also a staple of holiday traditions in gefilte fish. Somewhat soft and moderately fatty, it’s also delicious baked with fresh cut herbs or whipped into savory smoked fish pates. *This item is based on what’s in the catch of the day. If unavailable, we can help. Please see your options at checkout.