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This is a Fisherman’s Request item.*Sepia (also known as cuttlefish) is sourced off the coasts of Spain or Senegal. Its tender, mild flesh and jet black, briny ink is the foundation of the classic Italian seaside favorite, spaghetti nero. This visually arresting, tongue-tinting, healthy seafood recipe is deliciously elevated with a few sea scallops and rock shrimp, sautéed in garlic and sprinkled with red pepper flakes. *This item is based on what’s in the catch of the day. If unavailable, we can help. Please see your options at checkout.