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This is a Fisherman’s Request item.*From the pristine Atlantic waters off the coast of Nova Scotia, Prince Edward Island mussels are known for their jet-black shells and sweet flavor. Simply steam in olive oil, garlic, and dry white wine or cook in a zesty marinara sauce. It’s quick and easy. A few friends, a steaming plate of PEI mussels, some crusty Italian bread, and a bottle (or two) of wine. There are few better ways to spend an evening.*This item is based on what’s in the catch of the day. If unavailable, we can help. Please see your options at checkout.