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Some palates are more adventurous than others. For those among us who aren’t afraid to journey into tastes primal and pronounced, the king mackerel steak is a statement maker. Center cut across the bone. Plump and dark hued. Fresh mackerel is an incredibly healthy fish, rich with Omega-3 fatty acids, and sourced from the Carolinas south. Give it a generous spritz of lemon or lime up front, grill or broil, salt, and serve.