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This is a Fisherman’s Request item.*We source flounder from local, Atlantic fisherman. If you’ve got a guest list full of “steak lovers” and it’s Friday fish night, wild flounder is a go-to crowd pleaser. It’s delicate and creamy. It’s flaky white and firm. Perfect flour dusted and fried. With a side of crispy stove top potatoes, you’ve got classic American cuisine at its peak. As always, the highest quality fish from Citarella will take even the simplest three-, four-ingredient easy seafood recipes to new culinary heights.*This item is based on what’s in the catch of the day. If unavailable, we can help. Please see your options at checkout.