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Some of life’s greatest luxuries are the farthest from “fancy.” Enter spiced Maryland crabs. Sourced from the Chesapeake Bay and cooked in Old Bay seasoning in our own kitchen, spiced Maryland crabs are a delicious invitation to slide into summer, roll out yesterday’s newspaper on the dining room table, and get your fingers dirty. You will need some tools, though. A wood mallet. And an ice-cold bottle of beer.