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This is a Fisherman’s Request item.*Some of the best foods are all about great texture. Scungilli is champion of “the chew.” This dense, briny-flavored, meaty mollusk (also known as conch) is sourced from New England. Our cooked, tender and ready to eat scungilli is excellent in Caribbean conch fritters or in seafood salads full of shrimp, octopus, and calamari and heavy on crushed garlic and fresh lemon juice.*This item is based on what’s in the catch of the day. If unavailable, we can help. Please see your options at checkout.