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Abingdon Wild Oxen Spiced Rum is fermented & distilled on site in their Oxfordshire distillery from cane sugar. They macerate their white rum with seven vibrant island spices to create a delicious premium spiced rum that is full of tropical flavour. Hand crafted from start to finish.. Nose: Baked spices with golden syrup & coconut. Palate: Clove, vanilla, marzipan. Finish: Warming with caramelised orange. Serve tall over ice with ginger beer to make a Dark & Stormy or pair with a premium cola & lime wedge.