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Also available in 2021 Bottle. ABOUT THE WINEThe second generation now manages this domaine, founded by Antonin in the 1960s. Based in Savigny-les-Beaune, they own vines throughout the Cote d'Or, including parcels in some of the finest Premier and Grand cru vineyards. Harvest is by hand, with initial sorting in the vineyard; no more than 50% new oak is used, and the wines of the domaine have a classic freshness and purity to them.TASTING NOTESBeautiful ruby colour; the aromas are elegant and complex, with notes of redcurrant and cherry and a touch of cedar and smoke. The palate is intense, with black fruit and well-integrated nutmeg spice, softly fading into vanilla aromas on the finish. Plenty of weight to the palate, with a sufficient structure for longer-term ageing. FOOD PAIRINGA more robust style of Burgundy, would suit a shepherd's pie; or tuna steaks.FRIARWOOD SAYSA favourite of sommeliers in restaurants throughout Europe, Guyon wines are particularly well-suited to food-pairing, with bright flavours and succulent acidity.