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ABOUT THE WINE. At the start of the 19th century, the well-known Scottish, animal painter, John Lewis Brown purchased the estate and Bordeaux wine vineyards. As was the tradition in the Medoc at the time, he renamed the estate Cantenac Brown. More recently, in 1989 AXA, the massive insurance company with several Bordeaux chateaux in their portfolio including Pichon Baron in Pauillac, and estates in Pomerol and Sauternes bought the vineyard. AXA sold the property in 2006 to the Halabi family.Today, the Simon Halabi family are the owners of Chateau Cantenac Brown. One of the first moves made by the new owners was to place Jose Sanfins in charge of the wine making at Cantenac Brown.. TASTING NOTES. Aromas of blackberry, cherry, currant and lightly toasted oak. Full-bodied, with fine tannins and a fresh, clean finish. Very refined. Best to drink now.. FOOD PAIRING. Any game, red meat, super creamy cheese and fatty fish cooked with complex herbs and spices.. FRIARWOOD SAYS. Cantenac Brown is typically Margaux in character - fragrant and perfumed on the nose and medium bodied and harmonious on the palate.