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A must-have for masters of butchery, the Boning Knife from Katana Saya is designed for the art of meat and fish preparation. Expertly crafted for clean and professional cutting, you can achieve extreme accuracy with every slice of the narrow blade. The Japanese VG-10 Damascus steel blade is eloquent in design and of premium quality, made for durability and cutting precision. Part of the Western Olive wood collection, the delicate chestnut-shaped handle is garnished with an opal effect ring that would make a stunning addition to any home kitchen. Beautifully packaged in a wooden gift box, add a personalised message and gift to the favourite chef in your life. Product Details: Handle: Olive wood Blade: VG-10 Damascus Steel Sheath: Brown leather HRC: 60+ Handwash only Wooden gift box