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The Bruichladdich Octomore Edition: 11.3 matures for five years in fist-fill American oak casks from Jim Beam, Heaven Hill, Jack Daniels and Buffalo Trade. The storage is 100% on the island of Islay. Only Scottish Concerto barley is used for the production. Filling is carried out without cold filtration and dye. Phenol content: 194 ppm Distilled: 2014 There are a total of 18,000 bottles of this bottling.,The Bruichladdich Octomore Edition: 11.3 matures for five years in fist-fill American oak casks from Jim Beam, Heaven Hill, Jack Daniels and Buffalo Trade. The storage is 100% on the island of Islay. Only Scottish Concerto barley is used for the production. Filling is carried out without cold filtration and dye. Phenol content: 194 ppm Distilled: 2014 There are a total of 18,000 bottles of this bottling.Tasting notes:Colour: Pale gold. Nose: floral, clear, delicate, dry smoke, some peat, citrus, honey notes. Taste: Strong, slightly sweet, honey, fruit syrup, orange blossom, apricot jam, hints of peat. Finish: Long lasting, complex, floral, of dried grass.,Colour: Pale gold. Nose: floral, clear, delicate, dry smoke, some peat, citrus, honey notes. Taste: Strong, slightly sweet, honey, fruit syrup, orange blossom, apricot jam, hints of peat. Finish: Long lasting, complex, floral, of dried grass.