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The Kujira Ryukyu whisky series is produced at the Masahiro Distillery in Japan. Kujira Ryukyu 12 Year Old Whisky is a limited edition of the Kujira series. It is distilled from 100% long grain indica rice and aged for more than 12 years in sherry casks. Tasting notes:Colour: amber. Nose: Sherry aromas, molasses, corn syrup, balsamic vinegar. Taste: Full-bodied, sweet, slightly dry, touch of sweet rum mousse. Finish: Long lasting, bitter and a touch of sweetness.