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Aged for two years, deep amber colour hints to its oaky, spicy taste. Sipped like a fine Cognac, Herradura Anejo is truly one of the world's finest spirits. The first commercially available Anejo introduced by Herradura in 1962.
Aged for two years, deep amber colour hints to its oaky, spicy taste. Sipped like a fine Cognac, Herradura Anejo is truly one of the world's finest spirits. The first commercially available Anejo introduced by Herradura in 1962.