Carrot Cake Muffin (4 Count)

14


INGREDIENTS: 3Believe Smart flour® (Enriched high gluten unbleached flour), 3Believe Smart & Sweet® (Tagatose, Soluble Fiber, Erythritol, Stevia), Applesauce, Shredded Zucchini, Eggs, Oil, Shredded Carrots, Pecans, Unsweetened Coconut, New Zealand Whey Protein, Molasses, Butter, 3Believe Chiral hydrophilic polysaccharide plant extract® (Fat blocker), Baking Powder, Vanilla, Natural Preservatives: Acetic Acid (bacterial fermented vinegar concentrate), Lactic Acid (milk acid concentrate), Nutmeg, Cinnamon, Ginger, Baking Soda, Salt, 3Believe Macro Carbohydrate Enzyme Inhibitor® (Cissus veldt grape extract) Processed on equipment that may contain egg, nuts, milk, wheat.. NUTRITION FACTS WITHOUT DIGESTIBILITY CORRECTED: Serving size: 1 muffin. Servings per container: 4. Amount per Serving: Calories 370, Fat Cal. 153, Total Fat 17g (22% DV), Saturated Fat 5g (25% DV), Trans Fat 0g (0% DV), Cholesterol 60mg (20% DV), Sodium 330mg (14% DV), Potassium 0mg (0% DV), Total Carbs. 46g (17% DV), Dietary Fiber 6g (21% DV), Sugars 6g, Protein 8g. Percent Daily Values are based on a 2,000 calorie diet.. Digestibility-Corrected explains how much the body may digest of carbohydrates or fats. The FDA adopted this term into the Code of Federal Regulations. Learn more here.