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An important aspect of food safety is a successful food safety system, and anyone working in the food industry needs to be aware of how this system works. Businesses may use a system designed to meet their needs, but EU law requires that all food safety systems are based on the HACCP guidelines and so it is important that food staff understand them. Our Level 3 HACCP training course has been designed for food safety managers, supervisors, team leaders, business owners and anyone responsible for assisting in the development and maintenance of a HACCP system or team. Those involved in the preperation of food and working with or handling food will need to complete our Level 2 HACCP training course.