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Anyone who works in retail where food is involved needs to be aware of the latest food hygiene standards in relation to their role. This course provides a basic understanding of food safety and hygiene as it relates to the retail sector, covering issues such as displays for sale and hot display units, along with storage and preparing food for retail. Our popular Level 2 Food Safety and Hygiene for Retail course has been re-designed and includes all the latest legislation, information and up-to-date guidance. We also offer Level 2 Food Hygiene for: Manufacturing | Drinks Manufacturers | Catering. If you are a Supervisor, Manager, Business Owner or Team Leader working with or handling food we would recommend you complete our RoSPA Assured Level 3 Food Safety and Hygiene for Supervisors course.