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Anyone who works in food manufacturing should be aware of the latest food hygiene standards. Proper cleaning and disinfecting procedures for all equipment and machinery used is key to an effective food processing site, alongside safe food storage and pest control, allow you to handle food safely and create food products while ensuring you’re complying with all of the relevant health and safety standards. Our popular Level 2 Food Safety and Hygiene for Manufacturing course has been re-designed and includes all the latest legislation, information and up-to-date guidance. We also offer Level 2 Food Hygiene for: Catering | Drinks Manufacturers | Retail. If you are a Supervisor, Manager, Business Owner or Team Leader working with or handling food we would recommend you complete our RoSPA Assured Level 3 Food Safety and Hygiene for Supervisors course.