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What is Complan Summer Strawberry Flavour Drink 4 x 55g Nutrition when you need itSpecially fortified with protein which contributes to the growth and maintenance of muscle mass and 26 vitamins and minerals:Vitamin C, zinc and iron which contribute to the normal functioning of the immune systemCalcium, vitamin D and magnesium which contribute to the maintenance of normal bonesVitamins B2, B6 and B12 which contribute to the reduction of tiredness and fatigue What are the key features 26 Vitamins Minerals Carefully developed goodness Vitamin D contributes towards normal function of immune system Iron contributes towards reduction of tiredness fatigue Developed by our nutritionists Gluten free No artificial colours, sweeteners or preservatives Suitable for a vegetarian diet Ingredients What are the active ingredients Skimmed Cows MILK 43%, Maltodextrin, Vegetable Oils Palmolein, Sunflower Oil, Sucrose, Flavouring, Magnesium Hydrogen Phosphate, Colour Beetroot Red, Thickener Xanthan Gum, Sodium L-Ascorbate, Calcium Carbonate, Ferrous Sulphate, DL-Alpha-Tocopherol, Nicotinamide, Choline Chloride, Zinc Sulphate, L-Ascorbic Acid, Calcium D-Pantothenate, Pteroylmonoglutamic Acid, D-Biotin, Phytomenadione, Manganese Sulphate, Cupric Sulphate, Pyridoxine Hydrochloride, Thiamin Hydrochloride, DL-Alpha-Tocopheryl Acetate, Retinyl Palmitate, Riboflavin, Cholecalciferol, Cyanocobalamin, Potassium Iodide, Chromium Chloride, Sodium Molybdate, Sodium SeleniteIngredients Usage How to use Complan Summer Strawberry Flavour Drink 4 x 55g 3 easy steps to prepare your Complan: you will need 200ml 1/3 pint of water or milk cold or warm, a whisk or fork and a glass or mug.1 Add a little of the water or milk to the glass or mug and add the sachet of Complan2 Mix to a smooth cream with the whisk or fork3 Top up with the remaining water or milk, stirring continuouslyIt is important to follow a healthy lifestyle and consume a varied and balanced diet, including regular meals. A serving refers to 1 sachet 55g mixed with water, per day. Suggested intake for adults: 1-2/day. People with diabetes and pregnant women should consult their dietitian or doctor before including as part of their diet.Prepare the food per serving and use within 2 hours. Always discard unfinished feeds.Usage