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The eaux-de-vie have been ageing in large part for up to 30 years in ancient oak casks. With a floral nose, and rich aromas of roasted nuts. XO well suited to the more discerning palate.
The eaux-de-vie have been ageing in large part for up to 30 years in ancient oak casks. With a floral nose, and rich aromas of roasted nuts. XO well suited to the more discerning palate.