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Flor de Caña (sugarcane flower in Spanish), is a Nicaraguan rum distilled from molasses and aged in oak casks for four years. Transparent, light-bodied rum offering light and clear flavours.
Flor de Caña (sugarcane flower in Spanish), is a Nicaraguan rum distilled from molasses and aged in oak casks for four years. Transparent, light-bodied rum offering light and clear flavours.